Sicilian Tumminia and Mallorca Flour Biscuits - Tumminello

Only genuine and natural ingredients, for a biscuit born from the recovery of ancient Sicilian flours rich in flavor, goodness and goodness. The durum wheat of Tumminia is mixed with the soft wheat of the flour of excellence of the ancient Sicilian sweet recipes: the Maiorca. 210 g Produced exclusively with ancient Sicilian grains. Timilia flour, an ancient Sicilian durum wheat characterized by a low gluten index and Mallorca flour, an ancient soft wheat cultivated in Sicily for centuries and known to be among the poorest in gluten. These wheats are grown and processed organically, keeping intact all the nutritional and organoleptic characteristics. In addition to the absence of GMOs, these grains are also stone ground, allowing them to retain all those properties that make the product not only healthier, but also more digestible. without palm oil without hydrogenated fats Preservative free without dyes