
Almond Buccellati with Icing - Scimeca
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In Sicilian dialect “Cucciddati”, in ancient times a classic Christmas sweet, now accepted in all periods of the year. They contain a jam of chopped almonds and drops of dark chocolate, enclosed in a crunchy shortcrust pastry shell. Ingredients: 00 flour, eggs, lard, sugar, ammonia, yeast, milk. Filling: Toasted almonds, Sugar, Cinnamon, Orange cubes, Chocolate chips, Flavourings. Allergens: Wheat. Egg. Milk. May contain nuts.