Calarussa Red Wine Terre Siciliane IGP - Cantine Vinci

Wine with a pronounced aroma, typical of the grape variety of origin. It goes well with spicy soft cheeses, roasted or grilled red meats. Grapes: Blend of native red grapes Production area: Agro Marsalese Training system: Espalier with Guyot pruning Harvest period: September Vinification: In stainless steel tanks at a controlled temperature (16/18 ° C) with maceration of the must on the skins for at least 5/7 days Color: Brilliant ruby red with violet reflections Smell: Intense and pleasant, with marked notes of ripe red fruit Taste: Very fruity, with a light, lively and refreshing sip Alcohol content: 12.5% vol. Aging in wood: None Bottle aging: Minimum 1 months Pairing: Perfect to accompany second courses based on white, roasted or grilled red meats, also ideal with salami and spicy soft cheeses produced in Sicily Serving temperature: 16/18 ° C Bottle size available: 750