Sicilian Caponata - Alicos

The Sicilian caponata is a tale of ancient scents that take us back in time. They take us back to our grandmother's kitchen, among the fragrances of freshly cooked vegetables and freshly baked hot bread. A set of olfactory and gustatory suggestions that intertwine as sensory textures, bringing us back to the earth, where aubergines, tomatoes, oil, celery, olives, onions and capers blend harmoniously in a triumph of colors and smells typical of the Sicilian tradition. Whether for an appetizer or a side dish, caponata is the perfect companion for lunches and dinners, it is a sensory journey into the land of the sun. Ingredients Ingredients: aubergines, tomato puree, extra virgin olive oil, sunflower oil, celery, onion, green olives, sugar, wine vinegar, capers, salt, acidity regulator: citric acid