Ceci Pascià S. &g. Of Sicily - Terravecchia

The pasha chickpea is one of the oldest and most used legumes in the Middle and Far East, the name itself evokes the Arab atmospheres in which it has its roots; this specialty grows spontaneously in the Mediterranean basin, cultivated today throughout Sicily. This variety has medium-sized wrinkled seeds that remain intact even after cooking. Perfect as a soup or as a side dish, they are also excellent as a sauce for pasta. 400 g pack