Sicilian Anchovy Colatura - Adelfio

A quick recipe Spaghetti or Linguin with anchovy sauce Ingredients for 4 people: 4 tablespoons of anchovy sauce, 8 tablespoons of extra virgin olive oil, 5 cloves of garlic, 1 slice of lemon peel (hot pepper if desired). Brown the chopped garlic in a pan, add the anchovy sauce and the lemon peel which will then be removed, flavor with chilli pepper to taste, add the sauce to the drained pasta lightly and boiled in unsalted water. The aroma of anchovy sauce can be used to replace salt, to flavor fresh or boiled vegetables and many fish or meat dishes.