Seasoning with Sicilian Sardines - Alicos

- USA: NOT AVAILABLE FOR SALE - Pasta con le sarde (pasta chî sardi in Sicilian) is a typical dish of Sicilian cuisine that combines Arab and Italian influences, transforming poor ingredients into a royal dish. The main ingredients are sardines and fennel. For several years it has been included in the list of traditional Italian food products of the Ministry of Agriculture, Food and Forestry. Directions for use: Pour over hot pasta and mix, excellent with both long and short "busiate" pasta shapes. Jar 190g Ingredients: Wild fennel 40%, fennel cooking water, salted sardines (sardina pilchardus) 12%, tomato paste, onion, anchovy fillets (engraulisencrasicolus), sugar, extra virgin olive oil, raisins, wine vinegar, salt, pepper, acidity regulator: lactic acid.