Sicilian Figs in Marsala - Mamma Andrea's Peccatucci

Whole fruit or in large pieces, cooked in spiced Sicilian wines or liqueurs or even in a syrup that maintains the natural flavor of the fruit used. Each of these preserves can be proposed at the end of a meal, as a base to enrich a homemade dessert, on ice cream, on a spoon dessert. They are also suitable to accompany cheese dishes, roasts and game. Format: 430g