Flamì D.O.P. Sicily - Tenute Cuffaro

Red wine made with Nero d'Avola, Petit Verdot and Tempranillo grapes. Warm and velvety, it has an intense bouchet of aromas of red fruit and prickly pears that embrace the vineyards. AT THE TABLE Succulent red meats, pasta dishes and risotto based on legumes and grouper ragout. Excellent on blue or aged cheeses. VARIETY' Nero d'Avola, Tempranillo and Petit Verdot PRODUCTION AREA South-eastern Sicily in the territory of San Michele di Ganzaria VINIFICATION Fermentation in steel at a temperature of 18-20 ° C for 8-9 days AGING 4 months in the tank 3 months in the bottle