Amber Wine Jelly with Marsala D. wineO.P. Sicily - Alicos

Jelly with Marsala wine is a very particular product of its kind, given its peculiar origin: a renowned Sicilian fortified wine, as well as one of the finest in Italy. The jelly - with its peculiar Marsala essence - was created to enrich your dishes, giving them that typical imprint of the wine with which it is made. For this reason, it is chosen above all by lovers of more particular flavors, as well as fortified wine. You will be able to surprise your guests by combining jelly with the most diverse dishes: from desserts to medium and strong aged cheeses, from roasts to white meats up to bresaola, salami, speck and bottarga. In short, an ingredient so versatile that it can let your creativity wander in the kitchen and amaze even the most demanding palates. Made in: Italy Conservation: Pantry Duration: 24 to 36 months Ingredients: Marsala fine PDO liqueur wine 70%, sugar 30%. Gelling agent: pectin, acidity regulator: citric acid.