Lentils from Villalba di Sicilia - Terravecchia

In the heart of Sicily, south-east of the Madonie mountains, the municipality of Villalba is born. In the predominantly clayey-limestone soils typical of the place, the cultivation of the Villalba lentil is practiced, unique in the world for its characteristics. Its high protein and iron content, as well as its low phosphorus and potassium content, give it an intense and particular flavor and make it resistant to flaking during cooking; this lentil has very large seeds with bright shades of green compared to other types. 400 g pack