Grandma's Sicilian Eggplants in Fillets (280g) - Antica Sicilia

Only the best Sicilian aubergines are chosen for our preserves. They are cut, processed into fillets and seasoned with red chili pepper, lots of Sicilian oregano and spices. Eggplants in oil, a classic Sicilian traditional preserve, are made following a simple recipe: seasonal vegetables and quality ingredients, to guarantee freshness and taste, to be enjoyed any time of the year. Directions for use: Aubergines in oil are delicious to eat as they are, in a rich aperitif accompanied by cold cuts, cheeses and good homemade bread. Nel Cuore della Sicilia recommends you enrich your appetizer, pairing them with dried tomatoes and a good glass of wine! Finally, try them to enrich a ham sandwich, you won't regret it. Grandma's Eggplant Fillets 280gr/Antica Sicilia Ingredients: Eggplant fillets, Extra virgin olive oil, Wine vinegar, Garlic, Oregano, Chilli pepper