Grandma's Sicilian aubergines in fillets - Ancient Sicily

Only the best Sicilian aubergines are chosen for our preserves. They are cut, processed into fillets and seasoned together with red chilli, lots of Sicilian oregano and spices. Aubergines in oil, a classic of traditional Sicilian preserves, are made following a simple recipe: seasonal vegetables and quality ingredients, to ensure freshness and taste, to be savored every time of the year. Directions for use: Aubergines in oil are very good to eat as they are, in a rich aperitif accompanied by cold cuts, cheeses and a good homemade bread. In the heart of Sicily we recommend that you enrich your appetizer, combining them with dried tomatoes and a good glass of wine! Finally, try them to enrich a ham sandwich, you will not regret it. Grandma's aubergines fillets 280gr / Ancient Sicily Ingredients: Fillet aubergines, Extra virgin olive oil, Wine vinegar, Garlic, Oregano, Chilli