Halycos BIO Extra Virgin Olive Oil - Alicos

Golden yellow color with delicate green tones. On the nose, rich in elegant fruity and herbaceous hints. In the mouth it offers complex and personality, with vegetable tones of tomato and artichoke. Spicy and bitter well expressed and balanced. Pairings: Swordfish marinades, shellfish salads, spelled salads, barley or mixed legume soups, vegetable salads, mature stretched curd cheeses. Acknowledgments: Great mention Orciolo d’oro 2013, Great mention of Leone d’Oro dei Mastri Oleari 2013 Distinction Orciolo d’oro 2014, Quote on Best of Bio Press Olive Oil 2014 Format: 0.50 Liters Country of production: Italy