Crumbled Sicilian Oregano (50g and 500g) - Alicos

Oregano is one of the most widely used aromatic herbs in Mediterranean cuisine. In fact, it is added to the tomato of the pizza, to the meat in the pizzaiola style, without forgetting the caprese or the salads that, thanks to the oregano, manage to obtain an unmistakable, fresh, aromatic flavour, capable of enhancing all the other ingredients present in the dish on the palate. It is also used to season fish and meat and is added to focaccia. ANDan aromatic plant that grows spontaneously here in Italy, especially in Sicily, whose mountains are literally dotted with it. Over time, many farms have decided to make their own this precious good that nature has decided to offer, cultivating it and putting it on sale in the dried version, which in fact keeps for a long time. Format: Crumbled, 50g or 500g bag