Organic Perciasacchi Fusilli Pasta - The Sicilian

Cooking Time:  8-10 minutes Format: 500 g Ingredients: organic durum wheat semolina Perciasacchi, water.​ Riggi's Organic Perciasacchi Fusilli is made with semolina from ancient hard wheats obtained by stone grinding.​ Bronze-drawn and dried at low temperatures, our pasta has a wrinkled appearance, to better retain your favorite sauce and all the typical flavor of the raw material.​ The golden rules for perfect cooking: boil 1 liter of water with 12 grams of salt for every 100 grams of pasta. When the water boils, add the pasta and do not exceed the recommended cooking time for perfect “al dente” pasta (it is advisable to taste before draining, to be sure of reaching the desired cooking time!). Nutritional values per 100g: Energy: 1423kj / 340kcal Total Fat: 1.5g of which saturated: 0.5g Carbohydrates: 68.5g of which sugars: 2.5g Fiber: 2.5g Protein: 11.5g Salt: 0.3g