
Organic Perciasacchi Fusilli Pasta - The Sicilian
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Format: 500 g Ingredients: Perciasacchi organic durum wheat semolina, water. Our Tagliatelle Perciasacchi by Riggi is made with semolina from ancient hard wheats obtained by stone grinding. Bronze-drawn and dried at low temperatures, our pasta has a wrinkled appearance, to better retain your favorite sauce and all the typical flavor of the raw material. Nutritional Values per 100g: Energy: 1423 kj / 340 kcal Total Fat: 1.5 g of which saturated: 0.5 g Carbohydrates: 68.5 g of which sugars: 2.5 g Fiber: 2.5 g Protein: 11.5 g Salt: 0.03 g