Trapanese Pesto - Ancient Sicily

Pesto alla trapanese: an ancient recipe, typical of western Sicily, which originates in the Trapani ports where it was prepared with fresh and typical Sicilian ingredients such as tomato and almonds. A very fresh and tasty recipe, with a delicate and aromatic flavor, very simple in the ingredients, for typically Sicilian first courses. Thanks to its velvety flavor and the intense aroma that you will feel as soon as you open the jar, this condiment goes well with all types of pasta. You can use this ready-made condiment, slightly heated, on its own directly on the busiate drained al dente. Country of production: Italy Weight: 280 g