Etna Pesto - Ancient Sicily

A quick recipe: for a tasty dish, spicy at the right point and easy to prepare. Put an Etna pesto in a pan, add a ladle of cooking broth, drain the pasta mixing it with the pesto and the dish is served. Pesto dell'Etna 180gr / AnticaSicilia Ingredients: Dried tomatoes, extra virgin olive oil, black olives, chilli pepper, garlic, basil