Aeolian Pesto - Ancient Sicily

The Aeolian Pesto is born from the passion for the ingredients and the most typical recipes of the Sicilian gastronomic tradition, even simply spread on bread to enrich a bruschetta that has all the taste of summer in it. Here the sea and good food meet. Cherry tomatoes grown in the sun and made savory by the taste of the sea air, ripe olives harvested by hand, dried oregano on dry stone walls that can be found in all the islands of the Sicilian archipelago, small capers from Pantelleria and of course tuna from the sea Mediterranean: how many treasures can be enclosed in a single forkful?