
Sicilian Pesto - Ancient Sicily
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A quick recipe: for a tasty dish, spicy enough and easy to prepare. Place some Etna pesto in a pan, add a ladle of cooking broth, drain the pasta, mix it with the pesto and the dish is served. - Pesto dell'Etna 180gr / AnticaSicilia - Ingredients: Dried tomatoes, Extra virgin olive oil, Black olives, Chili pepper, Garlic, Basil