Vulcano Pesto - Ancient Sicily

A typical pesto of the island of Vulcano, in the Aeolian Islands. Its biting flavor speaks of the island's crater. In fact, black olives, capers, oregano, garlic and oil characterize the nature of the Aeolian archipelago. Chef's advice: Put a volcano pesto in a pan, add a ladle of cooking broth, drain the pasta and mix everything together. Pesto Vulcano 180gr / Ancient Sicily Ingredients: Black olives, capers, oregano, garlic, extra virgin olive oil.