
Mixed Sicilian crispies - Scimeca
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Ingredients: Almond flour, eggs, sugar, honey, natural flavors. Allergens: Eggs, traces of soy and legumes, traces of nuts. Fruit of the Sicilian confectionery tradition, the most consumed and widespread dry dessert on the island. Simple taste for lovers of tradition. Packaged in a large 1.6 kg cardboard dispenser. the dispenser can be made with: Almond brittle, pistachio brittle, hazelnut brittle, sesame brittle.