Calavianca Grecanico/Inzolia Terre Siciliane PGI wine - Cantine Vinci

La cala: a small inlet between the rocks, it is one of the characteristics of the Egadi islands where the blue sea contrasts with the white sand. Grapes: Grecanico (50%) and Inzolia (50%) Production area: Marsala countryside Training system: Espalier with Guyot pruning Harvest period: September Vinification: In stainless steel tanks at a controlled temperature (14/16 ° C) Color: Straw yellow with greenish reflections Smell: Pleasant and fine, with intense hints of ripe white fruit Taste: Dry, acidulous, with a lively, juicy and long sip on the finish Alcohol content: 12.00% vol. Wood aging: None Bottle aging: Minimum 1 month Pairing: It is drunk with dishes based on crustaceans, molluscs and fish in general; to try also with fresh hard cheeses produced in Sicily Serving temperature: 10/12 ° C Available bottle format: 750 ml