Max Daumin deliver all the original, intact and preserved aromatic richness of spices, peppers, salts and vanilla.
Each of the spices is selected directly from the producer without any intermediary. We only use whole, raw, unground spices that we transform in our workshops in Auvergne-Rhône-Alpes.
We have been based in Ain in France since 2017.
Epicure d'Or 2017 & 2018, Silver 2020 & 2021, Epicure de Bronze 2019, Quality Artisan Producer from the Culinary College of France since 2020, recognized by French gastronomy.