Ayurvedic Chai

Chai, meaning “tea” in Hindi, is a spiced tea that is drunk in India. Our Ayurvedic chai is inspired by Indian Ayurvedic medicine. It is a natural and traditional medicine essentially based on plants. Our Ayurvedic chai is made with organic Korakundah tea from the Nilgiri mountains in South India with major Ayurveda spices: Tulsi (holy basil), Ceylon Cinnamon, Ginger, Licorice, Pepper, 'Ashwagandha and Lemongrass. Chai is traditionally drunk in India with milk and sugar, but it is perfectly suitable to be enjoyed on its own, without anything added. No flavors are added artificially, we only work with plants and spices.