Tomme of pure artisanal sheep from the Basque Country matured for 12 months - LAUBURU-ZYRAX

Tomme of ewe made by craftsmen of 6 kg voted flavor of the year in 2019 by consumers, La Vitrine du "Lauburu", La Croix Basque ... and refined for 12 months ideal for purists and epicureans who love products with character. Welcome to the LAUBURU-ZYRAX 12-month ripened pure sheep cheese product page. We are proud to present this artisanal specialty from the Pyrenees, made from fresh sheep's milk and matured for 12 months for a unique and intense taste. With our product, you can experience the unique and delicious taste of this mountainous region with just one click. Discover below the exquisite details of our product and how it can enhance your dining experience. A high quality ripened sheep's cheese Our 12-month matured pure sheep Tomme cheese is produced in an artisanal way from high quality fresh sheep's milk. It is matured for 12 months in natural cellars to allow the flavors to develop and the texture to become firm and creamy. Each tomme is carefully inspected to ensure its superior quality and unique taste. It is also free of artificial additives and preservatives, making it a natural and healthy option. A unique and intense taste Our 12-month-aged pure sheep cheese Tomme has a unique and intense taste, with notes of hazelnut, herbs and dried hay. It is perfect for lovers of strong and complex cheeses, and can also be used as an ingredient in culinary dishes to add flavor and texture. It goes well with fresh bread, dried fruits and powerful red wines for an even more refined culinary experience. A healthy and nutritious choice In addition to its incredible taste, our 12-month matured pure sheep Tomme cheese also offers unique nutritional benefits. It is rich in protein, calcium and other essential nutrients, making it a healthy and nutritious meal option. It can help boost the immune system, improve bone health, and provide essential nutrients to your body. With our product, you can enjoy a delicious and healthy snack at any time of the day. Basque cheese Sweet, fruity flavor, without bitterness. Entirely manual production: Cutting of the curd, moulding, removal from the mould, brushing and salting with Salies de Béarn salt. Natural crust. Refined for 12 months