
LEEK-FENNEL-WASABI vegetable bouillon cubes
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A vegetable broth with Asian flavours: ginger, lemongrass, coriander and kaffir lime on a carrot, leek, fennel, onion and celery base. Slightly aniseed, enhanced by lemongrass, this broth to cook or drink is characteristic. A must in oriental cuisine that can also be used as a marinade or wetting.