DASHI Vegetable Bouillon Cubes

A Japanese-inspired vegetable broth: an earthy note of mushroom and daikon lightly iodized by Kombu seaweed. A 100% vegetable Dashi broth. Balanced and smooth, this broth to drink and cook is the basis of Japanese Ramen and miso. Very lightly salted, it can be drunk on its own or cooked delicately.