
TOMATO-PEPPER-SHALLOT vegetable stock cubes
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A broth with reflections of the warmth of winter dishes: There are all the vegetables from the pot au feu but it is distinguished by its note of caramelized onion studded with a clove. Suave and not very spicy, it admirably accompanies all meats, pot au feu, roasts.. It is the essential base of real onion soup.