DISTANT LETTERS

VANILLA The vanilla candle has a rich, full-bodied scent.   It is an excellent fragrance for relieving tension and stress, this is due to the aromatherapeutic abilities of this plant which is able to act on the nervous system in a relaxing and calming manner.   It is therefore also indicated in cases of insomnia or nervous hunger.   Suitable in the living area.   In addition to its sweet and unmistakable aroma, the essential oil has many properties that make it a natural remedy to always keep at home.   COMBUSTION TIME 200 g - 50/60 h 600 gr - 100/110 h BEFORE SWITCHING ON When using for the first time, light the candle for a sufficient period of time otherwise tunneling may occur.   A tunnel is a cavity that forms around the wick, preventing the wax from melting evenly and thus limiting the burning surface area.   When lighting a candle for the first time, be sure to let the wax burn until the surface is completely liquid enough to reach the edges of the container.   This will allow the candle to burn evenly afterwards and avoid tunneling. -place the candle on a flat surface, away from drafts and flammable materials; - light the candle carefully, preferably using a long candle lighter; - cut the wick slightly making sure it is at least 1cm high; - make sure the wicks are in a vertical position.   To straighten them we recommend using a wick straightener; - check that the wax is free from residues.    DURING IGNITION - never leave a candle lit for more than 2 hours; - never leave a candle unattended or move it while it is lit; - if you use two candles in a room, keep them at a minimum distance of 15 cm from each other; AFTER IGNITION - before turning it off, check that the wax has melted evenly up to the edges of the vase; - extinguish the candle using the appropriate snuffer, never liquids or blowing on the flames; - check that the wicks are not too close to the glass.   In this case, you need to return them to the vertical position with a wick straightener; straighten and put the wicks in the starting position.