Creator of original sugars since 2004, ERCUS imagines sugar in all its forms. At every moment, every moment of the year, we are inspired by the seasons, the holidays,... to imagine new models.
All the steps to develop each sugar take place in our workshop located in Brittany between Dinan and St Malo: from the creation of the model to its shipment! Every year, our range is enriched with new subjects.
Customers who trust us: gourmet restaurants, hotels, delicatessens, coffee roasters...