Natural Clams ESPINALER OL-120

The clam, also known as sea almond (or rabioso), is a very abundant mollusk on the coasts of Galicia. After a final wash, they are packed and the covering liquid (water and salt) is added. It has a rather sweet flavor and is ideal for making rice and stews. Its flavor is mild and sweet and the texture is firm and smooth. Espinaler preserves are ideal to accompany your favorite dishes. In addition, they make a perfect snack just by opening a can. ¡We want to be part of your moment of disconnection, we want to be part of your Vermouth moment!