ESPINALER Olives Farcies Anchois 350gr

The stuffed olive is made from the Manzanilla Fina variety. Extra category, it is carefully deboned and filled with an anchovy paste, allowing an excellent combination and flavor. Get to know our different formats! To accompany meals, for salads, or by themselves as an appetizer. Indispensable at vermouth time. Once you try them, you can't stop eating them! Try them with the Espinaler Sauce!