Wild Chickpeas ESPINALER

Among all the kinds of chickpeas present in the market, we have chosen the "Pedrosillano" from Salamanca, for its high quality. They are chickpeas that come from rainfed crops and very fertile land. This is how a small chickpea is obtained but with a very intense flavor. Boiled with water and salt, at the right point of cooking, they are ready to eat alone, with a little oil, or combined with other foods to prepare more complex dishes.