
Squid in its ink PEPUS OL-120
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The Pepus cephalopod taco is chopped and carefully canned with oil. Taking it a little hot and with red paprika makes it even tastier. Pepus cephalopod tacos are slices of Pacific Squid tentacle. Squid is a type of squid and, therefore, has the same organoleptic characteristics. Once the product is received at the facilities, it is washed and fired. Subsequently, the best grills are selected and chopped. Finally, it is bottled and vegetable oil is added as a covering liquid to enhance its flavor.