
Tuna Ventresca Olive Oil ESPINALER OL-120
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A 100% artisan product packed in olive oil and with the best of blue fish. With this type of preserve we enhance the flavor of an excellent quality Cantabrian bonito that will be great for your sandwiches, sandwiches, tortillas and salads. The Bonito belly is the most tender and soft part of the Bonito del Norte. Located in the lower part of the fish (in the area close to the head), the Bonito belly stands out for its great flavor and juiciness. Bonito del Norte is the most valued species of the tuna family, standing out for its white color, exquisite flavor and smooth texture. In Espinaler we select Tuna of the North of the best quality.