Scallops in Galician Sauce PEPUS OL-120
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                            The scallop is shellfished in the Galician estuaries and steamed. Later it is canned in Galician sauce. Espinaler preserves are ideal to accompany your favorite dishes. In addition, they constitute a perfect aperitif just by opening a can. We want to be part of your moment of disconnection, we want to be part of your Vermouth moment!