
Scallops in Galician Sauce PEPUS OL-120
See the wholesale price
The scallop is shellfished in the Galician estuaries and steamed. Later it is canned in Galician sauce. Espinaler preserves are ideal to accompany your favorite dishes. In addition, they constitute a perfect aperitif just by opening a can. We want to be part of your moment of disconnection, we want to be part of your Vermouth moment!