
Pearse Lyons 12 years
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It is in the heart of Speyside, in the town of Ballindaloch that this whiskey was distilled. The Tomintoul distillery produces a "signature" single malt from this region and this WITL edition aged in bourbon hogshead casks is the quintessence of this regional identity. A pastry whisky, on cereal, vanilla, caramel and oak. This gourmet base is warmed by a peppery, slightly spicy attack that betrays the cask strength at 56.8%. Only 409 bottles available!