Cassoulet with duck breast confit 800 g

2 duck breasts confit 25%, Tarbais beans (Label Rouge), pork sausage 12%, cooked juice (water, rib steak, duck necks and fins, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, rabelet spices, salt, pepper), carrots, salt, pepper 1.5