
Baked beans with candied duck sleeves 850 g
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2 duck breasts confit 25%, Tarbais beans (Label Rouge), pork sausage 12%, cooked juice (water, rib steak, duck necks and fins, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, rabelet spices, salt, pepper), carrots, salt, pepper 1.5