Duck Axoa with Espelette Pepper 750 g
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Esprit Foie Gras
Chili con duck meat 750 g
Duck meat, red beans, onions, Espelette pepper, garlic, chili, tomato puree, cooked broth (water, prime rib, duck necks and fins, pork rinds, parsley, carrots, celery, garlic , thyme, bay leaf, cloves, rabelet spices, salt, pepper) potato starch. 1.2
Esprit Foie Gras store also offers
Confit of duck confit with tarbais beans (Label Rouge) 750 g
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Cassoulet with duck sleeves and Tarbais beans 800 g
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Baked beans with candied duck sleeves 850 g
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Duck breast stew with Madiran - 370 g
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Duck breast tagine - 370 g
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DUCK LEG WITH TARBAIS BEANS (RED LABEL) - 720 G
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Green "Puy" lentils cooked with duck confit sleeves 680 g
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Duck legs with prunes 850 g
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Duck legs with oyster mushrooms 890 g
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Tarbais beans (Label Rouge) in cooked jus 370 g
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Duck delicacy 200 g
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Tajine of duck 2 legs 850 g
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Small peasant garbure 750 g
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Duck terrine 300 g
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DUCK PARMENTIER - SHALLOT FONDUE - 300 G
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Duck confit steaks 360 g
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Duck pâté with green pepper 200 g
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Confit 2 duck breasts 600 g IGP Gers
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Duck paté with porcini mushrooms 200 g
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CHILI CON DUCK 400G
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Chilli con carne (800g)
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Chilli con carne (400g)
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Cassoulet with duck confit 425g
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Duck pan with vegetables 600g
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Cassoulet with duck confit 750 g
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Organic artisanal chili con carne 680g (beef France)
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Cassoulet with Duck Confit 380g jar
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Duck Parmentier 400g
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Cassoulet with duck confit 800g
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Duck leg confit with Espelette pepper 650g
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Cassoulet jar 500 g (one person)
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Duck stew with tomatoes
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Cassoulet with duck confit 800 g
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DUCK CONFIT CASSOULET 442g
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Duck Confit with Sarladaise Apples, box 1/2-380g
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