DUCK LEG WITH TARBAIS BEANS (RED LABEL) - 720 G

Meal for one person The smoothness of duck confit accompanied by red label Tarbais beans Ingredients: Duck leg confit (Origin France), Tarbais beans (red label), carrots, cooked jus (water, side of beef dish, duck necks and wings, pork rinds, parsley, carrots, celery, garlic, thyme , bay leaf, cloves, rabelais spices, salt, pepper) salt, pepper Average nutritional values for 100 g: Energy 1555 kj; Energy / 373 Kcal Fat 19.2 g of which saturated fatty acids 7.37 g; Carbohydrates 14.21g of which sugars 0.66g Protein 32.27g salt 2.13g