
Duck legs with oyster mushrooms 890 g
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2 Duck legs 55%, prunes 10%, local wine "Côtes de Gascogne" 10%, carrots, cooked juice (water, prime rib, duck necks and fins, pork rinds, parsley, carrots, celery , garlic, thyme, bay leaf, cloves, rabelet spices, salt, pepper), potato starch, armagnac, salt, pepper 1.6