Duck breast tagine - 370 g
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Esprit Foie Gras
Duck breast stew with Madiran - 370 g
Meal for one person Duck breast 55%, carrots, Madiran 20%, chocolate, Armagnac, potato starch, salt, pepper 1.6
Esprit Foie Gras store also offers
Confit of duck confit with tarbais beans (Label Rouge) 750 g
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Chili con duck meat 750 g
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Duck Axoa with Espelette Pepper 750 g
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Duck delicacy 200 g
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Duck terrine 300 g
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Cassoulet with duck sleeves and Tarbais beans 800 g
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DUCK PARMENTIER - SHALLOT FONDUE - 300 G
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Confit 2 duck breasts 600 g IGP Gers
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Baked beans with candied duck sleeves 850 g
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Roast duck breasts stuffed with Gers foie gras – 950 G (Ship only in Metropolitan France)
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Duck liver pâté (25% foie gras) 200 g
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Duck paté with porcini mushrooms 200 g
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Duck confit steaks 360 g
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Duck hearts stuffed with foie gras (35% foie gras) 250 g
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Tajine of duck 2 legs 850 g
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