
Cassoulet with duck sleeves and Tarbais beans 800 g
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2 candied duck sleeves 28%, cooked beans, carrots, onions, cooked broth (water, beef ribs, duck necks and fins, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf, nails giroffe, rabelet spices, salt, pepper), potato starch, salt, pepper 1.25