Ankorstore / Savoury / Esprit Foie Gras /

Haricots tarbais (Label Rouge) au jus cuisiné 370 g

Esprit Foie Gras

Tarbais beans (Label Rouge) in cooked jus 370 g

Tarbais beans (red label) 70%, carrots, cooked juice (water, beef rib dish, duck necks and fins, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, rabbit spices ,salt pepper) 1.2

Esprit Foie Gras store also offers

Whole duck foie gras 130 g - Silver Medal 2023 Paris General Agricultural Competition

Whole duck foie gras 130 g - Silver Medal 2023 Paris General Agricultural Competition

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Old-fashioned pure duck rillettes with Espelette pepper - hand-pulled - 180 g

Old-fashioned pure duck rillettes with Espelette pepper - hand-pulled - 180 g

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Whole duck foie gras 180g - Silver Medal 2023 Paris General Agricultural Competition

Whole duck foie gras 180g - Silver Medal 2023 Paris General Agricultural Competition

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Fresh fat duck breasts - Caliber 370/400g - Individually vacuum packed - Sold and shipped only in France

Fresh fat duck breasts - Caliber 370/400g - Individually vacuum packed - Sold and shipped only in France

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Hand-pulled Pure Duck Rillettes 250 g - Bronze medal 2024 Paris General Agricultural Competition

Hand-pulled Pure Duck Rillettes 250 g - Bronze medal 2024 Paris General Agricultural Competition

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Duck leg confit IGP Gers (vacuum-packed) - Fresh product sold and shipped only in France

Duck leg confit IGP Gers (vacuum-packed) - Fresh product sold and shipped only in France

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Whole duck foie gras 300g - Silver Medal 2023 Paris General Agricultural Competition

Whole duck foie gras 300g - Silver Medal 2023 Paris General Agricultural Competition

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Semi-cooked whole duck foie gras from Gers - Sous Vide 450 grs - Silver medal 2024 Concours général agricole de Paris - sold shipped only in France

Semi-cooked whole duck foie gras from Gers - Sous Vide 450 grs - Silver medal 2024 Concours général agricole de Paris - sold shipped only in France

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Duck liver pâté (25% foie gras) 200 g

Duck liver pâté (25% foie gras) 200 g

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Semi-cooked whole duck foie gras from Gers - Sous Vide 250 grs - Silver medal 2024 Concours général agricole de Paris - Sold only in France

Semi-cooked whole duck foie gras from Gers - Sous Vide 250 grs - Silver medal 2024 Concours général agricole de Paris - Sold only in France

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Confit 2 thighs 700 g IGP Gers

Confit 2 thighs 700 g IGP Gers

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Duck fritons – 150 g

Duck fritons – 150 g

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Cassoulet with duck breast confit 800 g

Cassoulet with duck breast confit 800 g

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Friton pâté with Gers garlic 3% – 200 g

Friton pâté with Gers garlic 3% – 200 g

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Confit 2 duck breasts 600 g IGP Gers

Confit 2 duck breasts 600 g IGP Gers

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Dried duck breast stuffed with foie gras – 400 g (Ship only in mainland France)

Dried duck breast stuffed with foie gras – 400 g (Ship only in mainland France)

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Duck paté with porcini mushrooms 200 g

Duck paté with porcini mushrooms 200 g

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Roast duck breasts stuffed with Gers foie gras – 950 G (Ship only in Metropolitan France)

Roast duck breasts stuffed with Gers foie gras – 950 G (Ship only in Metropolitan France)

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Duck Axoa with Espelette Pepper 750 g

Duck Axoa with Espelette Pepper 750 g

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Whole duck foie gras with Armagnac - 180 grs

Whole duck foie gras with Armagnac - 180 grs

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Organic Cooked White Beans 350g

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ORGANIC hulled broad beans 400g. [EU only]

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