Green "Puy" lentils cooked with duck confit sleeves 680 g

2 duck sleeves 55%, green lentils from PUY 30%, carrots, cooked broth (water, beef ribs, duck necks and fins, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf, nails giroffe, rabelais spices, salt, pepper), salt, pepper 1200