
DUCK LEG WITH TARBAIS BEANS (RED LABEL) - 720 G
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Confit of duck breasts 20%, Tarbais beans (Label Rouge) 15%, pork sausage 10%, cooked juice (water, prime rib, duck necks and fins, pork rinds, parsley, carrots, celery, garlic , thyme, bay leaf, cloves, rabelet spices, salt, pepper), carrots, salt, pepper 1210