Lentilles vertes du «Puy» cuisinées aux manchons de canard confits 680 g
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Gers duck breast dried with salt and pepper, already sliced, ready to serve. Country ham style, the duck breast is dried with salt and pepper, for a unique taste. Ingredients: Duck breasts dried with salt and pepper Hint: Compose your Gascon or Gers salads with dried duck breast from the Gers. You can also serve as an aperitif by wrapping an Agen prune with a slice of dried duck breast.